The Agri and Food Business Management has been developed with the noble objective to architect agri-business professionals to fulfill the demand for the national and global businesses by reorienting management education to keep pace with the changing needs of the Agri and Food business world. It is a two-year full-time University approved Postgraduate program in Agri-Business Management with a vision of empowering knowledge of systematic observations and analytical skills needed to take effective charge of the new socio-economic, agribusiness challenges and to rise above the functional barriers in the execution of their responsibilities in this challenging era.
Our highly professional faculty members in co-operation with the management experts and top-level industry executives will be part of our core team. Keeping in view the futuristic requirements of the professional skills for performing various roles in agribusiness, food industry, and rural marketing effectively. The program gives the opportunity to gain insights into various facets of management skills as well as to become expert professionals in the field of Agribusiness. It is a distinctive program with a special emphasis on a field-based experience for prospective business managers to assume responsibilities in real-time situations.
| Semister I | |
| Code | Subject |
| ARG 101 | Accounting for Business Decisions |
| ARG 102 | Economic Analysis for Business Decisions |
| ARG 103 | Legal Aspects of Business |
| ARG 104 | Business Research Methods |
| ARG 105 | Organizational Behavior |
| ARG 106 | Basics Of Marketing |
| VAC 107 | Business English and Soft Skills-1 |
| VAC 108 | Fundamentals of Management |
| VAC 109 | Foreign Language-1 |
| VAC 110 | Ms Excel and Advance Excel Lab-1 |
| VAC 111 | Agri Business Environment and Policy-1 |
| Semister II | |
| Code | Subject |
| ARG 201 | Marketing Management |
| ARG 202 | Financial Management |
| ARG 203 | Human Resource Management |
| ARG 204 | Decision Science |
| ARG 205 | Operations and Supply Chain Management |
| ARG 206 | Management Information System |
| VAC 207 | Emotional Intelligence & Managerial Effectiveness Lab |
| VAC 208 | Life Skill Lab |
| VAC 209 | Foreign Language-2 |
| VAC 210 | Computer Aided Personal Productivity Tools Lab |
| VAC 211 | Agri Business Environment and Policy-2 |
| Semister III | |
| Code | Subject |
| ARG 301 | Strategic Management |
| ARG 302 | Enterprise Performance Management |
| ARG 303 | Start-up and New Venture Management |
| ARG 304 | Summer Internship Project |
| ARG 305 | Agriculture and Indian Economy |
| ARG 306 | Rural Marketing 1 |
| VAC 307 | Agriculture Marketing & Practice Analysis - 1 |
| VAC 308 | Microfinance |
| VAC 309 | Agri Supply Chain Management |
| VAC 310 | Rural Banking |
| Semister IV | |
| Code | Subject |
| ARG 401 | Managing for Sustainability |
| ARG 402 | Dissertation |
| ARG 403 | Rural Credit and Finance |
| ARG 404 | Rural Marketing 2 |
| ARG 405 | Agriculture Marketing & Practice Analysis – 2 |
| ARG 406 | Food Retail Management |
| VAC 407 | Agri-Entrepreneurship |
| VAC 408 | Management of Business Cooperatives |
| Programme | Duration | Intake | Eligibility |
|---|---|---|---|
| Agri & Food Business Management | 2 Years | 40 | 1. Passed graduation with 55 % Marks at graduation level. 2. Graduate students with degrees in B.Sc (ABM), B.Sc Agriculture, B.Sc Horticulture, B.Sc Agriculture Biotechnology, B.Tech in Food Technology, B.Tech Agri Engineering, etc. 3. Should have a valid score in any one of the exams like CAT/ CMAT/ Maharashtra state (MBA) CET or any other state MBA Entrance Examination. |
| Agripreneurs | Agribusiness Office Assistant |
|---|---|
| Agribusiness Food Manager | Agribusiness Marketing Coordinator |
| Farm Appraiser | Crop Producer |
| Market Analyst | Quality Controller |
| Contract Farm Manager | Agri Logistics |
| Contract Farm Co-ordinator | - |
